Wheat and other flours in small quantity are mixed with around 25% to 30% of water in a mixer for about half an hour and dough is prepared. This dough is passed through extruder and long rods of vermicelli come out from the extruder which are cut into the desired length and then placed in the tray drier for drying.Italian vermicelli consists of durum wheat semolina and water (and sometimes eggs). The ingredients form a pasta dough, then that dough is fed and pressed through the die to make long strandsVermicelli is made out of maida that is ground from very hard wheat. It is simply maida, water, and a little salt. Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from maida.

Wheat and other flours in small quantity are mixed with around 25% to 30% of water in a mixer for about half an hour and dough is prepared. This dough is passed through extruder and long rods of vermicelli come out from the extruder which are cut into the desired length and then placed in the tray drier for drying.Italian vermicelli consists of durum wheat semolina and water (and sometimes eggs). The ingredients form a pasta dough, then that dough is fed and pressed through the die to make long strandsVermicelli is made out of maida that is ground from very hard wheat. It is simply maida, water, and a little salt. Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from maida.