This invention more particularly relates to a machine for transforming dough into noodles for spaghetti or pasta and other similar dishes and desserts.A pasta machine is used to create laminated pasta.They typically consist of two stainless-steel rollers with adjustable settings, which knead and stretch the pasta dough. Pasta machines are often sold with an additional removable cutter that creates pasta shapes such as spaghetti and linguini.A noodle making machine for vertical mounting in a kitchen area designed to move and shape a lump of noodle dough into a strip or flat and pass it downward through pairs of rollers having progressively narrower spacing and progressively increasing speed to narrow and stretch the dough prior to introduction into noddle cutting rollers. Roller cleaning and clearing blades, together with funnel type guides, insure downward progress of the dough. The roller speed progression preferably has an exponential relationship to insure proper progress of the dough.

This invention more particularly relates to a machine for transforming dough into noodles for spaghetti or pasta and other similar dishes and desserts.A pasta machine is used to create laminated pasta.They typically consist of two stainless-steel rollers with adjustable settings, which knead and stretch the pasta dough. Pasta machines are often sold with an additional removable cutter that creates pasta shapes such as spaghetti and linguini.A noodle making machine for vertical mounting in a kitchen area designed to move and shape a lump of noodle dough into a strip or flat and pass it downward through pairs of rollers having progressively narrower spacing and progressively increasing speed to narrow and stretch the dough prior to introduction into noddle cutting rollers. Roller cleaning and clearing blades, together with funnel type guides, insure downward progress of the dough. The roller speed progression preferably has an exponential relationship to insure proper progress of the dough.

designed to simplify the process of rolling and cutting egg noodles, or other kinds of dough to make fresh pasta such as ravioli, lasagne, fettuccine, and tagliatelle.Wheat noodles are produced mainly from flour, water and salt, and the basic steps of noodles production include dough mixing, sheeting, combining of sheets, resting, rolling and cutting, followed by different processing treatments (drying, boiling, steaming, frying and freezing) or a combination of these.

Designed to simplify the process of rolling and cutting egg noodles, or other kinds of dough to make fresh pasta such as ravioli, lasagne, fettuccine, and tagliatelle.Wheat noodles are produced mainly from flour, water and salt, and the basic steps of noodles production include dough mixing, sheeting, combining of sheets, resting, rolling and cutting, followed by different processing treatments (drying, boiling, steaming, frying and freezing) or a combination of these.

Designed to simplify the process of rolling and cutting egg noodles, or other kinds of dough to make fresh pasta such as ravioli, lasagne, fettuccine, and tagliatelle. The preparation of MAGGI® Noodles starts with mixing of flour, water etc. in a mixer to produce the dough. The dough, then goes through a series of rollers to form a thin sheet, which is then artfully cut into fine noodle strands. These strands are then waved, folded and cooked to form the final noodle cake.